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TheChinesefoodhygieneregulationsandstandardsincontrasttointernationalrelevantcodesTheChinesefoodhygieneregulationsandstandardsincontrasttointernationalrelevantcodesI.BriefintroductionofChineseFoodhygienelawsystemMainModelsofFoodLawFoodHygieneLawofPRCFrameworkofCFHL57entriesof9chaptersCFHLMainlegalprescriptions(1)CFHLMainlegalprescriptions(2)CFHLMainlegalprescriptions(3)FoodHygieneRegulationExamplesofregulationsforfoodsandrawmaterialsRegulationsonfoodprocessingandhandlingRegulationsoncontainers,etc.RegulationsoninspectionsandadministrativepanaltiesRegulationsonlaboratoryandtestingComparisonofCFHLwithrelevantforeignlawsGeneralviewstoimprovefoodsafetylegislationFAO/WHOModelFoodLawFAO/WHOModelFoodLawFAO/WHOModelFoodLawFAO/WHOModelFoodLawComparison:similarlegalprescriptionsComparison:differences三、中国食品卫生标准概况AbriefingtofoodhygienestandardsinChinaCFHL规定CategoriesoffoodhygienestandardsCategoriesoffoodhygienestandardsHygienestandardsofVariousfood(475)ContentoffoodhygienestandardsProcedurestoformulatefoodhygienestandardsFactorsconsideredinformulatingstandardsComparisonofChinesestandardswithCodexCodexCodexSecretariatCommitteesofCACCommoditycommitteeandspecialteamRegionalcoordinatecommittee(6)TheCodexStepProcedureCACCACThechangetendencyofCACincurrentyearsThedifferenceandsimilaritybetweenfoodhygienestandardsandCodex(1)ThedifferenceandsimilaritybetweenfoodhygienestandardsandCodex(2)ReviewandamendmentsoftheChinesestandardsBasicprinciplesofexaminationandrevision(1)Basicprinciplesofexaminationandrevision(2)PrinciplestoadoptCACstandardsincheck-upMajorchangesofnationalstandardsinfoodhygieneafterexaminationMajorchangesofnationalstandardsinfoodhygieneafterexaminationConclusions
